Wilde Kitchen Grand Opening

The Roberts Creek Legion is proud to announce the official grand opening of the Wilde Kitchen, a subsidiary of Farm to Feast, on Friday, November 1st at 5 p.m.

Owner Anne Myers and her team will be serving a variety of locally sourced and foraged foods from 5:00 to 9:30 p.m., Wednesday to Friday. The changing menu showcases seasonally grown produce, foraged edibles and sustainable ingredients.

“We’re so pleased to partner with Wilde Kitchen. It’s an incredible opportunity to bring locally sourced, delicious food to our members and guests” said Roberts Creek Legion President, John Davis.

Wilde Kitchen owner, Anne Meyers said “Having previously operated Farm to Feast at Persephone Brewing Company, we are excited to expand our offerings and provide table service at the Roberts Creek Legion as Wilde Kitchen. The whole team has moved with us with one new addition, Little John (LJ) our head chef. With a love for wild, local, seasonal foods, we are excited to bring new dishes to the table. It gives me a great pleasure to serve food for the current and new patrons of the Roberts Creek Legion. We hope to encourage new members to join and keep this little gem, our local hub!”

Remember, your Legion is Family-Friendly during dinner hours!